Don Bosco College, Kottiyam, organised a vibrant Food Fest with the active participation of all departments. The event provided a platform for students to showcase their culinary talents, creativity and entrepreneurial skills through a variety of food stalls featuring delicious dishes and traditional delicacies.
Students enthusiastically participated in the preparation, display and sale of food items, creating an atmosphere of fun, teamwork and cultural exchange. The programme encouraged collaboration, creativity and practical learning while bringing together students and faculty members from all departments.
The Food Fest was a delightful celebration of food, fellowship and togetherness on campus.